Season Cast Iron Wok

If your wok has metal handles preheat the oven to 425F with a rack in the center position. First do not use any harsh detergent to wash the wok as it will wash away the oil that protects the wok. Your wok can become sticky if you use too much oil to season it. Stir salt constantly for 20 minutes pushing the salt up and around the sides of the wok. The polymerization process turns the oil from a liquid into a hard shell that protects the wok and gives it a slick surface. Carbon steel will heat up faster and spread heat evenly but cools fast. Seasoning a cast iron pan doesnt mean liberally sprinkling it with salt and pepper.

Avoid using the seasoned wok to steam and braise any food.

Thanks to La Gourmet who passed us this new wok to try we could make this video for you. How to Season a Wok with Salt Complete the initial washing to remove factory oil. Avoid using the seasoned wok to steam and braise any food. Quite a number of you have asked us how to season a cast iron wok. Without seasoning carbon steel or cast iron wok will quickly rust as it is exposed to moisture. Cast iron on the other hand takes longer to heat up and will retain heat for a long time after you take your pan down from the fire.

How To Season A Wok A Simple Method That Works

Season cast iron wok. Here is my suggestion on how to maintain a good cast iron wok. As you do this make sure that all sides are heated evenly. How to season a cast iron wok.

To season a piece of cookware means coating it in a thin layer of oil that becomes heated and polymerized. Avoid using the seasoned wok to steam and braise any food. How to Season a Wok with Salt Complete the initial washing to remove factory oil.

While you can use the steps above to season a cast-iron wok beware that the pores in cast-iron are much deeper than those in carbon-steel and can be pretty sticky at first. How to Season a Cast-Iron Wok. HttpsyoutubeFv2R3ROh6JoJoin our YouTube Channel.

Apply a thin layer of oil with a paper towel. Quite a number of you have asked us how to season a cast iron wok. Cast iron wok pans need this to stay rust-free and in good condition.

If playback doesnt begin. Light Cast Iron Wok Seasoning and Maintenance. After 20 minutes remove.

Without seasoning carbon steel or cast iron wok will quickly rust as it is exposed to moisture. This seasoning method is ONLY for a Chinese round bottom cast iron wok with two cast iron handles the best for successful wok cooking. To take care of your cast iron deep fryer you will regularly need to make sure it is properly seasoned.

Many cast iron woks come pre-seasoned but you can season your cast iron wok yourself either in the oven or on the stovetop. If you suspect your cast iron pan might be completely ruined it isnt.

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Seasoning is the most important procedure to set up your wok.

Without seasoning carbon steel or cast iron wok will quickly rust as it is exposed to moisture. How to Season a Cast-Iron Wok. Heat the wok on high heat for about ten minutes. When new cast iron woks have a grey coating which must be removed. Stir salt constantly for 20 minutes pushing the salt up and around the sides of the wok. Its a 14-Inch cast iron wok with large useful handles and a flat bottom that enable you to handle it easily and use it on any cooking surface in your kitchen or outside. Educate your family members on cast iron pan care to prevent trouble in the future. If you suspect your cast iron pan might be completely ruined it isnt. Water will remove the non-stick coating if you use it.

After 20 minutes remove. Light Cast Iron Wok Seasoning and Maintenance - YouTube. A well-seasoned cast iron wok will create a non-stick surface for cooking and resist rust. Pour 1 cup of kosher salt into a wok. Apply a thin layer of oil with a paper towel. Stir salt constantly for 20 minutes pushing the salt up and around the sides of the wok. Cast iron wok pans need this to stay rust-free and in good condition.